GM Unbleached Flour is a basic unbleached wheat flour used across a wide range of baking and cooking applications. Bakers choose unbleached flour for its natural color and slightly stronger gluten development, which supports structure in yeasted breads and provides tender crumb in cakes and muffins. It is also suitable for thickening sauces and coating proteins. For best results, measure by weight or spoon-and-level cups, and store sealed in a cool, dry place to prevent rancidity. Check packaging for specific handling, nutrition, and allergen information.