These romaine hearts are sold as a three-count packaged set, each heart featuring pale-green inner leaves and a firm crunchy texture. Commonly used for Caesar salads, sandwich layers, wraps, or quick grilling, romaine hearts deliver consistent crunch and mild flavor. To prepare, rinse under cold water, trim the core, and use whole, halved, or chopped as desired. Store refrigerated at 32–40°F in original packaging and use within a few days for best quality. For ingredient or allergen specifics, refer to the product packaging or contact the store.