S&W BLACK BEAN 50% LESS SODIUM
Sold as a single shelf-stable canned item; ready-to-use black beans packed in a reduced-sodium brine. Refrigerate after opening and use within a few days.
$2.39
These S&W black beans with 50% less sodium offer a convenient, ready-to-eat pantry staple for quick meals. Preserved in a lower-salt brine, they retain hearty texture and rich, earthy flavor. Use them in salads, soups, burritos, tacos, or as a side dish. No soaking or long cooking required — simply heat or rinse and add to recipes for an easy boost of plant-based protein and fiber.
These S&W black beans (50% less sodium) are a convenient, shelf-stable canned legume ideal for everyday cooking. The beans are fully cooked and packed in a reduced-salt liquid to cut sodium while preserving flavor and texture. They work well in Latin American and Caribbean recipes, chili, grain bowls, dips, and casseroles. For lower sodium, drain and rinse before using. Store unopened cans in a cool, dry place; refrigerate leftovers in a sealed container and use within a few days. Perfect for quick meal prep, vegetarian dishes, and adding fiber and protein to your diet.