Sugar In The Raw cane sugar is minimally processed cane sugar with larger golden crystals and a subtle molasses note. It dissolves easily in hot beverages, making it a popular choice for sweetening coffee, tea and cocktails, and it adds crunch and caramelized flavor when sprinkled on muffins, cookies and pies. It can often be used cup-for-cup in recipes calling for granulated sugar, with slight texture differences. Store in a cool, dry place in its original bag or an airtight container to preserve texture and flavor.