St-Germain elderflower liqueur, presented in a 375 ml bottle, is crafted by macerating fresh elderflowers in a neutral spirit and blending with sugar and water to produce a fragrant, slightly sweet liqueur. It offers pronounced floral aromas with subtle pear, citrus, and honey undertones and a smooth finish. Bartenders use it to add floral depth to drinks like spritzes, French 75s, and martinis. Serve chilled, with champagne, tonic, or soda, or use sparingly in culinary recipes to impart delicate floral notes.