These apple cinnamon rice cakes combine puffed rice with natural apple and cinnamon flavors to create a crisp, mildly sweet snack. They are commonly enjoyed plain or topped with spreads such as peanut butter, cream cheese, or fruit preserves. Ideal for lunchboxes, quick breakfasts, or between-meal snacks, the cakes are shelf-stable and easy to store. Keep packaged rice cakes in a cool, dry place and consume by the date on the package. Contact the store for specific allergy or nutritional information.