Santitas White Corn Triangles are made from nixtamalized white corn masa, formed into triangle-shaped tortilla chips and baked or fried to a crisp. Their mild corn taste and sturdy texture make them a reliable choice for scooping thick dips, layering for nachos, or enjoying straight from the bag. Use them with fresh salsas, guacamole, queso dips, or as a crunchy breadcrumb substitute in recipes. Packaged for pantry storage, these chips are convenient for quick snacks, parties, road trips, and family gatherings. Check packaging for allergen and nutritional details. Store in a cool, dry place and reseal after opening to maintain freshness.