Miss Vickies Sea Salt potato chips are thinly sliced potatoes cooked in vegetable oil until crisp, then finished with natural sea salt for straightforward, savory flavor. The kettle-style cooking delivers an irregular, hearty crunch and pronounced potato character. Enjoy them on their own, with deli sandwiches, or alongside creamy dips and salsas. Store in a cool, dry place and reseal after opening to help retain crispness. Check the package for full nutrition, allergen, and serving information before consuming.