Kikkoman Lite Soy Sauce offers the familiar savory and umami notes of traditional soy sauce with reduced sodium content. It’s commonly used as a table condiment, for dipping sushi and dumplings, in marinades for meats and vegetables, and to season stir-fries and soups. Store in a cool, dry place and refrigerate after opening to maintain freshness. Contains wheat and soy — consult packaging for full allergen and nutritional information.