These La Cocina de Josefina Tortilla Chips are crafted from stone-ground corn masa for a traditional flavor and crisp texture. Lightly salted and cooked in vegetable oil, they pair well with a wide range of salsas and dips and make a crunchy base for nachos, chilaquiles, and other Mexican-inspired dishes. Packaged in a sealed retail bag to preserve freshness, they are convenient for picnics, parties, or pantry stocking. Store in a cool, dry place and consume soon after opening for best crunch.