This jarred garlic chili sauce from Huy Fong combines coarsely textured chilies and minced garlic in a tangy, slightly sweet vinegar base. Use it to elevate fried rice, noodles, grilled meats, soups, or as a table condiment for dumplings and spring rolls. The sauce keeps in the pantry unopened; refrigerate after opening to preserve freshness and flavor. Its chunky consistency adds both heat and a garlicky bite, making it useful for marinades, dressings, and quick flavor boosts in everyday cooking.