This Cajun spice rub combines warm paprika, garlic and onion undertones, black pepper, and cayenne for a lively, pepper-forward profile. Use it as a dry rub on chicken, pork, beef, or shrimp before grilling or pan-searing, or stir into sauces and marinades for added depth. Store in a cool, dry place away from direct sunlight and reseal the container after use to preserve freshness. Great for quick weeknight dinners and weekend BBQs alike.