FC Powdered Sugar P=72 is a finely milled confectioners sugar prized for its quick-dissolving texture and smooth mouthfeel. It is commonly used to make frostings, glazes, icings, and buttercreams, and for dusting finished baked goods. Bakers use it to stabilize whipped creams and to sweeten and thicken confections. Store in a cool, dry place; after opening, reseal or transfer to an airtight container to prevent clumping. For specific ingredient and allergen information, consult the product label or contact Broadway Food.