This D&W Landjaeger Sriracha pairs the firm, slightly chewy texture of classic landjaeger with the tangy, garlicky heat of sriracha seasoning. Typically enjoyed sliced on charcuterie trays, paired with cheese, or eaten whole as a handheld snack, these cured sausages require no cooking. Keep refrigerated and slice thin for sandwiches, salads, or appetizer plates. Great for picnics, lunches, and entertaining when you want a spicy cured meat option.