Daisy Sour Cream in an 8 oz tub offers a rich, tangy flavor and smooth consistency from cultured cream. Commonly used as a garnish, dip base, or ingredient in sauces and baked goods, it blends well into both savory and sweet recipes. Store refrigerated, keep the lid sealed, and use within the date printed on the container. Ideal for everyday cooking, entertaining, and adding creaminess to salads, tacos, baked potatoes, and casseroles.