COS WHITE CRAB
Sold by the pound or per packaged container depending on store availability; may be offered fresh, cooked, or frozen. Packaging and sale format vary by location.
$5.79
White crab meat commonly sold as lump or flake meat, versatile for salads, crab cakes, dips, soups, and sushi. COS WHITE CRAB provides delicate, sweet-flavored crab meat with a tender texture prized in many recipes. Suitable for home cooks and professional kitchens, it can be used hot or cold and pairs well with light seasonings, citrus, and mayonnaise-based dressings.
White crab meat is the light-colored, flaky meat harvested from a crab's body and legs. It is used as a finishing ingredient in dishes like crab salads, crab cakes, seafood pastas, sushi, and creamy dips. Depending on availability it may be sold fresh, cooked, or frozen; heat gently to preserve its delicate texture. Rinse briefly if needed and fold into recipes at the end of cooking to retain moisture. Store refrigerated and follow package instructions for use-by dates and storage recommendations.