CHAMPS split-top brioche buns are rich, tender rolls with a golden crust and buttery crumb, sold in two cases of 24 for deli and foodservice operations. Their split-top design makes them convenient for slicing and filling, staying sturdy with burgers or stacked deli sandwiches. Keep refrigerated or frozen for longer storage; warm briefly before serving to restore softness and enhance flavor. Suitable for restaurants, catering, and in-store deli counters.