Overstuffed ravioli consist of plump, filled pasta pillows designed for easy preparation and flexible serving. Typically sold in retail packaging, the ravioli cook quickly in boiling water and pair nicely with marinara, Alfredo, browned butter, or baked in casseroles. Use as a main course, starter, or as part of a composed plate with vegetables or salad. Storage instructions and cooking times vary by manufacturer—always follow package directions and consult packaging for allergen and ingredient specifics.