Broccoli florets are trimmed, bite-sized pieces of broccoli suitable for a wide range of recipes. They cook quickly—steam, roast, sauté, or add raw to salads and dips. Florets are commonly used as a side dish, in casseroles, stir-fries, and soups. Store refrigerated and use within several days for best texture and flavor, or blanch and freeze for longer storage. Check product packaging or ask the store for handling and origin details.