Buffalo sauce combines aged cayenne pepper hot sauce with butter or oil to produce a creamy, spicy condiment with balanced heat and vinegar tang. Typical uses include tossing with fried or roasted chicken wings, stirring into sauces and marinades, drizzling over roasted vegetables, or mixing with mayonnaise and sour cream for dipping sauces. Store refrigerated after opening and check the product label for specific heat level and allergen information. A versatile pantry staple for game day, grilling, and everyday cooking.