These baby red potatoes are small whole tubers with thin red skin and firm, creamy flesh. Their waxy texture helps them retain shape during cooking, making them ideal for roasting whole, boiling for potato salads, steaming, or pan-frying. Skins are edible and add color and nutrients—wash thoroughly before use. Store refrigerated and use within about a week for best quality. Sold as a 3 lb packaged unit; contact Broadway Food for availability and handling questions.